Sold out

*Roast days are Tuesday and Thursday. Order by Monday 12pm EST

for Wednesday shipment or Wednesday 12pm for Friday shipment

TARQUI PEQUEÑOS

Specs

 

Producer     ASO-Tarqui

Region         Tarqui, Huila, Colombia

Harvest        Summer-Fall 2024

Varieties     Colombia, Caturra, Castillo

Process       Washed

Altitude        1,700 masl

Importer     Shared Source

 

TARQUI PEQUEÑOS

Producer Profile

In the highlands of central-eastern Huila lies the municipality of Tarqui, steep hills, several microclimates and soil types, and a plethora of tiny growers give us an array of profiles. Our importing partner Shared Source has developed a strong relationship with an independent association of small growers called Aso-Tarqui. Member-funded and run, the group collaborates to improve their processing and connect with buyers. The group was formed by Francy Elena Osorio Criollo, a young and talented woman who understands the power of a collective in improving coffee quality and access to buyers, and she's truly dedicated to improving the lives of her community members. This year's lot is made up of coffees delivered by:

Reimundo Guarnizo

Neider Julian Norega

Samuel Osorio

Huila

Of the many growing regions in Colombia, the mountainous department of Huila in the south west of the country grows the most coffee. It is also the region of the world where we source the most coffee!

Huila enjoys a wide diversity of micro-climates, temperatures, altitudes and coffee varieties. In fact, coffee is grown in 35 of Huila's 37 municipalities. All of this means that the coffee coming out of this region is as diverse as the variables that influence its production.

Field Blend

A natural mutation of Bourbon, originally discovered in Brazil in the early 20th century; Caturra derives its name from the Guarani word for “small,” a reference to its diminutive stature that results from a single-gene mutation causing dwarfism. It was this small size- allowing for more trees to be planted closer together- that led to mass selections of Caturra being made by the Instituto Agronomico (IAC) of Sao Paulo State in Campinas in the 1930’s. Caturra then made its way to Guatemala during the 1940’s and then was widely adopted in the 1970’s by the rest of Central America, where it is now one of the most economically important varieties. At high altitudes Caturra has strong quality and yield potential but unfortunately, is quite susceptible to disease.

Caturra's susceptibility to rust led to efforts by the Colombian coffee research institute, Cenicafé, to cross Caturra with Timor Hybrids to generate rust resistance. The result was Variedad Colombia, which was largely successful for a time, and remains popular despite leaf-rust mutations overtaking its resistance. Cenicafé continued the breeding process of Caturra and Timor Hybrid varieties to produce even better resistance to leaf rust. Ultimately this resulted in Castillo, which also benefits from high yields and good cup quality, making it the predominant variety grown in Colombia today. The name Castillo actually refers to a number of different forms of the variety, each tailored to a different regional climate in Colombia. This diversity has helped facilitate continued rust resistance

Washed

Members of the group have learned to pick ripe cherries, giving cherries as much time as possible to build mucilage and for skins to soften their astringency with sun exposure. The association has done tests with Brix readers to determine the optimum picking point for different varieties. Most group members de-pulp coffee, and then ferment without water- some in an open tank, and others in sealed pickle barrels- before washing the coffee. Producers in the region often rub the parchment with their hands to make sure that the fermentation is complete and that no mucilage remains. Drying is low and slow- between 10-15 days to bring moisture levels down to around 11%.

TRANSPARENCY

IMPORTER

Shared Source

FARMGATE PRICING

What's this?

FOB: "Freight on board," usually the price paid to the coffee exporter for coffee ready to ship. This includes price paid to the producer as well as milling, warehousing and transportation costs plus any intermediaries' fees and export costs.

Farmgate: the price paid by the exporter or other buyer to the producer or producer organization.

Weighted average of 2,572,000 COP/carga

SUBTEXT PAID

$4.95 USD per lb

LOT SIZE

Total lot size of 1,992 kg. Subtext purchased 1,400 kg.

RELATIONSHIP LENGTH

Shared Source has been working with ASO-Tarqui for nine years. This is the fifth year Subtext has purchased their coffee.

QUALITY

Subtext cupping score of 85.5